Menu Tasting


When you book and confirm a function at Torwood Lounge, you and your partner will be invited to view and sample 'your meal' to be served at your function. It is here that further discussions or suggestions maybe made with the Chef to better accommodate personal choices. Special meals can also be provided and arranged given seven (7) days notice. Eg: vegetarian, low fat, celiac.


Please view one of our current menus:


Choice of two served alternately (no extra charge)



  • Smoked Salmon lasagna, served with baby rocket salad
  • Individual Anti-pasto with baby bocconcini, prosciutto, mild salami, Chargrilled capsicum & eggplant, with toasted garlic foccacia
  • Seafood plate, King prawns, Oysters, Chargrilled octopus with crispy green salad
  • Seared Chicken Breast tenderloin, served with fettuccini, garnished with Julienne of vegetable & cream sauce
  • Roma tomato and goat cheese tart with reduced Balsamic and brown sugar drizzle
Menu Tasting



  • Chicken breast fillet with potato case, served on Chargrilled vegetables & basil mojo
  • Crispy skinned rainbow trout on a bed of Kumara, with spinach and bocconinci
  • Lamb loin fillet on a potato & leek gallete, with rosemary jus and snow peas
  • Scotch fillet of beef, with herbed potatoes, shiraz reduction, & roast cherry tomatoes
  • Veal medallions stacked between garlic mash, served with Marsala butter sauce
  • All main meals served with seasonal vegetables, Fresh bread rolls & butter
Menu Tasting



  • White chocolate & Raspberry bread & butter pudding with vanilla bean anglaise
  • Strawberry & almond tart with a sour mascarpone garnished with sweet kiwi fruit coulis
  • Tiramisu Bellisimo, made to authentic recipe with strong coffee liquor
  • Grand Marnier strawberries, served with King Island double cream
  • A Selection of Australian cheeses with fresh tropical fruit
  • To compliment your meal, freshly brewed coffee or tea
Menu Tasting




Please view one of our current package inclusions:


  • Reception duration of five (5) hours. 5½ hours for receptions of 150 guests or more.
  • Hor's d'oeuvres served with pre-dinner drinks on arrival.
  • Exceptional three (3) course alternate meal.
  • Unlimited amount of selected Australian beers, red and white bottled wine, a variety of soft drinks and orange juice.
  • Unlimited service of Champagne.
  • Fresh floral arrangement on main table.
  • Candles and white linen cloths and serviettes.
  • Chair Covers & Bows.
  • Black tie boardroom waiter service.
  • Exclusive use of Bridal Suite.
  • Disc Jockey.
  • Two (2) tier wedding cake.
  • Master of Ceremonies.